Cities: Travaillan and Camaret
Grape varieties: Grenache 85%; Mourvèdre, 15%;
Age of the vineyard: 50 years
Yield: 40 hectoliters per hectare
Terroir: From the "Plan of God." Peyrosols, from limestone gravel alluvial terrace Riss (soil composed of a thick pebbles)
Vinification: Traditional in concrete vats with two overs per day during fermentation, then thereafter. The temperature is controlled by flags in stainless steel with a maximum of 31 ° C. Fermentation lasts two weeks.
Breeding: The wine is aged in barrels in part from March to April wines, the rest is stored in tanks. After a light filtration. The wine is bottled from the summer.
Conservation: 5-7 years
Temperature: 16 °C
Food-wine pairing: braised meat, cheese, truffle-based preparation
