[creation site internet] [creation site web] [logiciel creation site] []
[Divins Galets]
[The vineyard]
[Our products]
[G & M]
[L'été, durant]
[Partage]
[Un jour d'été...]
[Divins Galets]
[Pierre Céleste]
[Perles des Mèges]
[Fontaines à vins]
[News]
[Winter]
[Summer]
[Autumn]
[To be discovered]
[Location]
[Contact]

Alcohol abuse is dangerous for health. Remember to drink in moderation!

Cities: Travaillan and Camaret


Grape varieties: Grenache 85%; Mourvèdre, 15%;


Age of the vineyard: 50 years


Yield: 40 hectoliters per hectare


Terroir: From the "Plan of God." Peyrosols, from limestone gravel alluvial terrace Riss (soil composed of a thick pebbles)


Vinification: Traditional in concrete vats with two overs per day during fermentation, then thereafter. The temperature is controlled by flags in stainless steel with a maximum of 31 ° C. Fermentation lasts two weeks.


Breeding: The wine is aged in barrels in part from March to April wines, the rest is stored in tanks. After a light filtration. The wine is bottled from the summer.


Conservation: 5-7 years


Temperature: 16 °C


Food-wine pairing: braised meat, cheese, truffle-based preparation

Divins Galets

Côtes du Rhône Villages Plan de Dieu