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Cities: Violès and Jonquières

Grape varieties: Grenache: 70%; Syrah: 20%; Old Carignan: 10%

Age of the vineyard: 17-60 years of plots

Yield: 43 hectoliters per hectare

Soil: silty, clayey limestone with gravel horizons (ancient alluvium of the Wurm)


Vinification: Traditional in concrete tanks. The temperature control is achieved with cooling flags at a temperature of 28-29 ° C. The maceration lasts 8 to 10 days.

Breeding: At the end of fermentation, the wine is racked several times to strip it of his big lies. The wine starts to be bottled in early spring.

Conservation: 3-5 years

Temperature: 15 °C

Food- wine pairing: red meat, lamb, coq au vin, aged cheesesViolès et Jonquières



Côtes du Rhône Rouge