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City: Gigondas

Grape varieties: Grenache: 80%; Syrah: 20%

Age of the vineyard: 30 years

Yield: 30 hectoliters per hectare


Soil: red, thin and permeable (calcareous molasse tray)

Vinification: Traditional in concrete tanks with two overs per day during fermentation. The temperature is controlled by cooling flags in stainless steel with a maximum of 31 ° C. Fermentation lasts about 18 days.

Breeding: The wine, after several withdrawals during the winter, is set partly in oak (wood types Vosges) new or a year and the rest in tanks. After a year of breeding, it is assembled. After a light filtration, the wine is bottled.

Storage: 7-15 years

Temperature: 17 °

Food- wine pairing: red meat, stewGigondas


Pierre Céleste