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Cities: Violès and Jonquières


Grape varieties: Grenache: 40%; Cynsault: 40%; Syrah: 20%


Age of the vineyard: 17-60 years


Yield: 45 hectoliters per hectare


Soil: silty, clayey limestone with gravel horizons (ancient alluvium of the Wurm)


Winemaking: The must is obtained "by bleeding" after a few hours of maceration. The fermentation is maintained at a temperature of 19-20 ° C with a flag. In the end, after 8 to 10 days, the wine is racked with aeration and kept on fine lees in tanks. After cooling down, the wine is bottledat the end of winter.


Storage: 2 years


Temperature: 10 °C -12 °C


Food- wine pairing: cold meats, white meat, pizza, paella, couscous, tajine



  

G & M

Côtes du Rhône Rosé