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Cities: Violès and Jonquières

Grape varieties: Grenache: 40%; Cynsault: 40%; Syrah: 20%

Age of the vineyard: 17-60 years

Yield: 45 hectoliters per hectare

Soil: silty, clayey limestone with gravel horizons (ancient alluvium of the Wurm)

Winemaking: The must is obtained "by bleeding" after a few hours of maceration. The fermentation is maintained at a temperature of 19-20 ° C with a flag. In the end, after 8 to 10 days, the wine is racked with aeration and kept on fine lees in tanks. After cooling down, the wine is bottledat the end of winter.

Storage: 2 years

Temperature: 10 °C -12 °C

Food- wine pairing: cold meats, white meat, pizza, paella, couscous, tajine


G & M

Côtes du Rhône Rosé